To Start
Chicken liver parfait
Toasted brioche, red onion chutney, baby leaves
Sweet potato fritter (vg)
Coconut sauce, baby leaves
Mains
Supreme of chicken
Wild mushrooms and baby onion fricasse, sauteed new potatoes, green beans
Moroccan spiced vegetable tagine (vg)
Spiced couscous, apricots, toasted almonds, crispy flat bread, sour cream
Dessert
Chocolate and raspberry brownie
Madagascan vanilla ice cream
Seasonal fruit salad (vg)
Mango sorbet
Please notify us of any dietaries