We pride ourselves in using local ingredients to offer a menu inspired by simple yet hearty cuisine. From Smoked haddock fishcake to Angus flat iron steak, there is a dish to suit everyone’s tastes. Take a look at our latest seasonal offerings and our team would be happy to recommend the perfect drink to complement your choice.
Sunday – Thursday: 6.30 – 9pm
Friday – Saturday: 6 – 9.30pm