Festive Menu


Ham hock & pea terrine (gfo)
Truffle mayonnaise, micro salad

Mushroom and chestnut pate (gf / vg)
Tarragon & pickled cranberry

Prawn & smoked salmon cocktail* (gf)
Bloody Mary, pickled cucumber


Turkey ballotine (gfo)
All the trimmings

Roasted beetroot & goats cheese risotto (gf / vgo)
Toasted hazelnuts

Pan fried sea bream* (gf)
Cavalo Nero, hassleback potato, caper butter sauce


Traditional Christmas pudding (gfo)
brandy creme anglaise

Dark chocolate mousse (vg)
Coco nibs, passion fruit, chamomile

Mulled winter fruits* (gf)
Clotted cream, honeycomb ice cream

To Finish

Freshly brewed coffee / tea / mince pies

£36.50 per person

Please notify us of any dietaries

* For Private party bookings, £10 per head for additional option


Join us on Sunday 25th February.

There’s no better place to begin your wedding journey than with us. You’ll have the chance to see our beautiful wedding venue in all its splendor. You’ll have the opportunity to explore our stunning grounds and chat about weddings with our expert team. Our handpicked suppliers will be there to help bring all of your fabulous ideas to life.
We can’t wait to see you there and begin this amazing adventure with you!
Head to our wedding page to get pre-registered.

Free Entry
11:00 - 14:30