Starters
Ham hock & pea terrine (gfo)
Truffle mayonnaise, micro salad
Mushroom and chestnut pate (gf / vg)
Tarragon & pickled cranberry
Prawn & smoked salmon cocktail* (gf)
Bloody Mary, pickled cucumber
Mains
Turkey ballotine (gfo)
All the trimmings
Roasted beetroot & goats cheese risotto (gf / vgo)
Toasted hazelnuts
Pan fried sea bream* (gf)
Cavalo Nero, hassleback potato, caper butter sauce
Dessert
Traditional Christmas pudding (gfo)
brandy creme anglaise
Dark chocolate mousse (vg)
Coco nibs, passion fruit, chamomile
Mulled winter fruits* (gf)
Clotted cream, honeycomb ice cream
To Finish
Freshly brewed coffee / tea / mince pies
£36.50 per person
Please notify us of any dietaries
* For Private party bookings, £10 per head for additional option